Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay.
We are currently seeking a motivated, passionate and creative Pastry Chef.
About Us: Sucré Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.
Job Responsibilities:
Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes
Assist in the production, including organization and cleanliness of dry storage, fridges, and kitchen
Assist with menu testing and recipe development
Daily quality checks of products
Accepting of deliveries and ordering list
Maintains complete knowledge of correct maintenance and use of equipment, and uses said equipment and tools only as intended-properly and safely
Complies with all Culinary and mandatory staff training.
Is flexible with change and can follow directions in an efficient fashion
Maintain and strictly abide by state sanitation/health code regulations
Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards
Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu
Tastes food to ensure company standards and quality are being met
Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature
Puts effort towards understanding the industry and stays aware of industry trends
Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment
Expedites food and steps in for team members when needed or required
Is actively involved in maintaining and restocking necessary ingredients/items
Regularly deep cleans and maintains kitchen area and equipment
Inspects the cleanliness and working conditions of all tools, equipment, and supplies
Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance
Culinary schedules and reports to work in a timely fashion
Willingness to adapt to scheduling changes
Adheres to dress code policy in addition to following good personal hygiene habits
Completes tasks based upon priority and utilizes multitasking to complete them
Qualification Requirements:
Minimum of 1-year culinary school attendance
A genuine passion and knowledge for food and pastries
Ability to manage tasks independently
Effective time management skills
High school diploma or higher education
For consideration, please email your resume to careers@sucretable.com.
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